This delicious bread, soft and tasty, and flavored with bacon and cheese, originates from the regions of Tuscany and Umbria in central Italy. The bread is simple and quick to prepare and is a suitable recipe to accompany a cocktail, a salad, or a picnic. PANE CON PANCETTA E FORMAGGIO (BACON AND CHEESE BREAD) Preparation time: 55 min. Baking time: 50 min. […]![]()
